roasted root vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 200.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 51.9 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.0 g
- Protein: 4.2 g
View full nutritional breakdown of roasted root vegetables calories by ingredient
Introduction
from every plate dinner from every plate dinnerNumber of Servings: 1
Ingredients
-
.5 sweetpotato, 5" long Sweet potato
.5 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY)
1 medium Carrots, raw
.4 medium (2-1/2" dia) Onions, raw . sliced
1 1tsp Canola Oil
.5 tsp Rosemary
Directions
preheat oven to 450
dice potatoes 1/2in , slice carrots 3/4 in
roast all exept onion 15 min.
add onion on top
roast another 15-18 min
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user EG99ONE.
dice potatoes 1/2in , slice carrots 3/4 in
roast all exept onion 15 min.
add onion on top
roast another 15-18 min
Serving Size: one serving
Number of Servings: 1
Recipe submitted by SparkPeople user EG99ONE.