Low Salt Spaghetti Sauce

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Nutritional Info

Servings Per Recipe: 22
Amount Per Serving
Calories: 109.5

Total Fat: 5.0 g
Cholesterol: 16.7 mg
Sodium: 107.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.1 g
Protein: 6.2 g

View full nutritional breakdown of Low Salt Spaghetti Sauce calories by ingredient

Introduction

A spaghetti sauce for those reducing sodium in their diet. A spaghetti sauce for those reducing sodium in their diet.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 22

Ingredients

150.0 Grams Mushrooms, fresh

269.0 Grams Onions, raw

4.0 tbsp Parsley

97.0 Grams Shallots

16.0 oz 80/20 ground beef chuck

5.0 oz Ground Pork Sausage, Lean cooked, drained

5.0 grams Cilantro, raw

2.0 cup unsalted beef broth

6.0 oz no salt tomato paste

14.5 oz No Salt Petite Diced Tomatoes

23.0 oz No Salt Tomato Sauce

1.0 cloves Garlic

Directions

Saute onions & garlic in non stick fry pan. Add mushrooms & simmer. Add rinsed cooked ground beef & pork. Serving Size: Makes 22 1/2 cup servings

Number of Servings: 22.0

Recipe submitted by SparkPeople user PATRICKFERGY.