Ratatouille
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 156.8
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 785.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.0 g
View full nutritional breakdown of Ratatouille calories by ingredient
Introduction
Vegetable Casserole. Vegetable Casserole.Number of Servings: 10
Ingredients
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Zucchini, Eggplant, Green (Bell) Pepper, Red Pepper, Onion, Garlic, Tomatoes, Olives with white wine and herb seasoning.
Directions
PREHEAT oven to 350 degrees.
1. Saute peeled eggplant and zuchini in olive oil for 8 min.
2. Add red and green peppers, onion and garlic and saute for 6 more min.
3. While cooking mix together wine, chopped tomatoes, thyme, bay leaves, basil, rosemary, salt, pepper, olives (halved) & parsley.
4. Add wine mixture to veggies, stir and place in an oven-proof dish. Bake for 45 min or so....
Serves 10!
This can be served warm or cold. I enjoy it cold for lunch in the summer.
Number of Servings: 10
Recipe submitted by SparkPeople user IZABIZ.
1. Saute peeled eggplant and zuchini in olive oil for 8 min.
2. Add red and green peppers, onion and garlic and saute for 6 more min.
3. While cooking mix together wine, chopped tomatoes, thyme, bay leaves, basil, rosemary, salt, pepper, olives (halved) & parsley.
4. Add wine mixture to veggies, stir and place in an oven-proof dish. Bake for 45 min or so....
Serves 10!
This can be served warm or cold. I enjoy it cold for lunch in the summer.
Number of Servings: 10
Recipe submitted by SparkPeople user IZABIZ.