Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 11.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.4 g
Cholesterol 0.0 mg
Sodium 785.2 mg
Potassium 490.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.5 g
Sugars 1.8 g
Protein 2.0 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 11.0 %
Calcium 4.0 %
Copper 9.2 %
Folate 9.4 %
Iron 9.4 %
Magnesium 8.9 %
Manganese 20.4 %
Niacin 5.8 %
Pantothenic Acid 4.2 %
Phosphorus 6.7 %
Riboflavin 5.5 %
Selenium 1.4 %
Thiamin 7.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

95 calories of Olive Oil, (0.05 cup)

15 calories of Tomatoes, red, ripe, raw, year round average, (0.40 cup, chopped or sliced)

12 calories of Zucchini, (0.40 cup, sliced)

9 calories of Eggplant, fresh, (0.40 cup, cubes)

8 calories of White Wine, (0.40 fl oz)

7 calories of Black Olives, (1 jumbo)

3 calories of Garlic, (0.60 tsp)

2 calories of Onions, raw, (0.05 cup, sliced)

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Pepper, black, (0.10 tbsp)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Parsley, (0.05 cup)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Rosemary, (0.10 tsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.10 tbsp)


No nutrition or calorie comments found.