Tea salad dressing

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 53.8

Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 503.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

View full nutritional breakdown of Tea salad dressing calories by ingredient

Introduction

This goes on traditional Burmese tea salad, or is excellent as a condiment on fish, chicken or pork This goes on traditional Burmese tea salad, or is excellent as a condiment on fish, chicken or pork

Minutes to Prepare: 30

Number of Servings: 20

Ingredients

1 Cup Sencha Green Tea

6 clove Garlic

4 tbsp. Ginger Root or ginger paste

1 tbsp chopped Shallots

2 tbsp Seasame Oil (by TSBYAMBER)

4 tbsp Canola Oil

6 tbsp Lemon juice

4 tbsp Alessi White Balsamic Vinegar

4 tbsp Fish Sauce

2 tsp MORTON Sea Salt, Fine Salt

Directions

Cover tea leaves with boiling water. Steep 10 minutes. [Alternate: save tea leaves from your daily green tea drinking until you accumulate the used leaves of 1 C. dried leaves. ] Rinse with cool water. Discard twigs and stems. Later, cover leaves with cold water for 1 hour. Drain and rinse. Squeeze. Place leaves in food processor or blender and add other ingredients. Process until texture of past. Store in jar in refrigerator. Lasts well for many months.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MSORANGEBLOSSOM.