Shrimp Creole


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 12.3 g
  • Cholesterol: 105.8 mg
  • Sodium: 1,516.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Shrimp Creole calories by ingredient


Introduction

Delicious shrimp main course. Good reheated. Delicious shrimp main course. Good reheated.
Number of Servings: 2

Ingredients

    0.75 cup, chopped Onions, raw
    1 clove Garlic, minced
    1 serving 1 Med. Green Bell Pepper, diced
    0.5 cup, diced Celery, raw
    2 tbsp Butter, salted
    1 cup Tomato Sauce
    0.5 cup (8 fl oz) Water, tap
    1 tsp, crumbled Bay Leaf (1bay leaf)
    0.5 tsp Salt
    0.05 tsp Cayenne Pepper (Ground) adjust to how much heat you like (I use 1/8 tsp I don’t like much heat)
    7 oz bag frozen shrimp

Directions

In medium skillet sautÃÆ'Æ'© onion, garlic, green pepper, and celery in butter about 5 minutes or til tender. Remove from heat, stir in tomato sauce, water, bay leaf, salt and pepper. Simmer 10 minutes. Add additional water if needed. Add thawed shrimp (cut into smaller pieces first). Bring to boil cook over medium heat 5 minutes. Serve over rice (rice info not in nutritional information). Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user 65SECRETARY.

Member Ratings For This Recipe


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    Good
    Delicious, but a little high in sodium for me. - 4/26/21


  • no profile photo


    looks good - 4/25/21