Breakfast Carrot Cake Smoothie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 318.7
- Total Fat: 4.7 g
- Cholesterol: 60.0 mg
- Sodium: 215.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 6.8 g
- Protein: 23.2 g
View full nutritional breakdown of Breakfast Carrot Cake Smoothie calories by ingredient
Introduction
Easy to prepare and increase quantities to share with others. Great way to get your calcium. Easy to prepare and increase quantities to share with others. Great way to get your calcium.Number of Servings: 1
Ingredients
-
1 Frozen Banana (Large)
1/2 cup raw chopped Carrots
8 oz Almond Breeze Milk, Unsweetened Original, shelf stable
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon, ground
1/4 tsp Ginger, ground
pinch of Nutmeg
pinch of Allspice
IsoFemme Protein
Tips
Easy to double recipe and share.
Directions
Add banana, carrots, almond milk, vanilla, cinnamon, ginger, pinch of nutmeg, pinch of allspice to high speed blender. Blend till creamy and smooth. Adjust flavor if desired with more spice - cinnamon for warmth, ginger for kick.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KALISWALKER.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KALISWALKER.
