Eggplant salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Eggplant salad calories by ingredient
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Introduction

Mediterranean vegan salad Mediterranean vegan salad
Number of Servings: 1

Ingredients

    450.0 Grams Eggplant, fresh
    1.0 cup, chopped Peppers, sweet, red, fresh
    1.0 clove Garlic
    3.0 tbsp Parsley
    1.0 1tsp Olive Oil
    Salt and pepper to taste

Directions

Pierce the eggplants with a fork and MW for 13-15 minutes and remove skins once cool enough
Bake the pepper at high temperature until soft and skin begins to char. Remove seeds.
Chop everything

Serving Size: 0.5 cup

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