Eggplant salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 14.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Eggplant salad calories by ingredient
Submitted by:


Mediterranean vegan salad Mediterranean vegan salad
Number of Servings: 1


    450.0 Grams Eggplant, fresh
    1.0 cup, chopped Peppers, sweet, red, fresh
    1.0 clove Garlic
    3.0 tbsp Parsley
    1.0 1tsp Olive Oil
    Salt and pepper to taste


Pierce the eggplants with a fork and MW for 13-15 minutes and remove skins once cool enough
Bake the pepper at high temperature until soft and skin begins to char. Remove seeds.
Chop everything

Serving Size: 0.5 cup

Rate This Recipe