Blueberry Bisquick Pancakes
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 239.1
- Total Fat: 9.1 g
- Cholesterol: 56.6 mg
- Sodium: 535.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
View full nutritional breakdown of Blueberry Bisquick Pancakes calories by ingredient
Introduction
Special recipe on Bisquick box but with added blueberries. Special recipe on Bisquick box but with added blueberries.Number of Servings: 7
Ingredients
-
2 cups Bisquick
3 tablespoons sugar
2 1/2 teaspoons baking powder
1 cup whole milk
2 large eggs
2 tablespoons vegetable (canola) oil
1 teaspoon vanilla extract
1 cup fresh blueberries (frozen can be used but drain well)
Directions
Whisk together eggs, milk, oil, and vanilla. Whisk together Bisquick, baking powder, and sugar.
Add dry ingredients to wet 1/3 at a time. Don't overmix. Let batter rest about 30 minutes. Add blueberries.
Lightly grease (with spray or canola oil on a paper towel) a griddle or skillet. Drop batter by 1/3 cups and cook until bubbles form on first side. Flip and cook another minute or two.
Serving Size: Makes 7 servings of 2 pancakes each
Number of Servings: 7
Recipe submitted by SparkPeople user EILEENNP.
Add dry ingredients to wet 1/3 at a time. Don't overmix. Let batter rest about 30 minutes. Add blueberries.
Lightly grease (with spray or canola oil on a paper towel) a griddle or skillet. Drop batter by 1/3 cups and cook until bubbles form on first side. Flip and cook another minute or two.
Serving Size: Makes 7 servings of 2 pancakes each
Number of Servings: 7
Recipe submitted by SparkPeople user EILEENNP.