BroccoPepperoni Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 653.2
- Total Fat: 47.9 g
- Cholesterol: 315.4 mg
- Sodium: 1,581.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.6 g
- Protein: 45.8 g
View full nutritional breakdown of BroccoPepperoni Pizza calories by ingredient
Introduction
Broccoli crusted pepperoni pizza - great for keto Broccoli crusted pepperoni pizza - great for ketoNumber of Servings: 2
Ingredients
-
1 tsp Oregano, ground
2 large Egg, fresh, whole, raw
1 package (10 oz) Broccoli, frozen
2 serving Hormel Pepperoni (15 Pepperoni)
4 oz Mozzarella Cheese, whole milk
.5 cup, shredded Cheddar Cheese
.5 cup Parmesan Cheese, grated
Directions
Preheat oven to 400 degrees and line a baking sheet with parchment. Cook and drain broccoli until soft. Blend in food processor until finely chopped. Add oregano, eggs, and parmesan cheese until well-blended. Press together the crust on baking sheet and back until crust is golden (15-20 minutes).
Once out of the oven, top the crust with mozzarella, cheddar, and pepperoni. Bake until the pepperoni is browned (about 10-15 minutes).
Cut into two large pieces. Store any uneaten slices in a plastic bag. Can be reheated in microwave.
Serving Size: cut in half (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user THERIGHTREASONS.
Once out of the oven, top the crust with mozzarella, cheddar, and pepperoni. Bake until the pepperoni is browned (about 10-15 minutes).
Cut into two large pieces. Store any uneaten slices in a plastic bag. Can be reheated in microwave.
Serving Size: cut in half (2 servings)
Number of Servings: 2
Recipe submitted by SparkPeople user THERIGHTREASONS.
