vegetable soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 115.2

Total Fat: 3.5 g
Cholesterol: 6.0 mg
Sodium: 316.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 6.3 g
Protein: 7.6 g

View full nutritional breakdown of vegetable soup calories by ingredient

Introduction

low carb soup low carb soup

Minutes to Prepare: 12

Minutes to Cook: 120

Number of Servings: 10

Ingredients

12 serving hot Pork Sausage, 2 lbs

1 cup Great Value- Great Northern Bean

2 package (10 oz) Broccoli, frozen

2 cup (1" pieces) Cauliflower, frozen, cooked

0.5 cup, chopped Onions, raw

4 serving Hanover Blue Lake Cut Green Beans

4 cup, chopped Cabbage, fresh

salt and pepper to taste

1 cup, diced Celery, raw

1 cup kernels Yellow Sweet Corn, Frozen

Your choice of spices

Directions

saute sausage and onions till meat is done. Add water to bring up the flavor stuck to the bottom. add all else plus water to cover. Simmer on low two hours or until taste test says it is ready.

Serving Size: makes 8 to10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user WTILLIS.