Hot Pot Stew


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 4.5 g
  • Cholesterol: 24.3 mg
  • Sodium: 883.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Hot Pot Stew calories by ingredient
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Introduction

Delicious stew for lunch or supper Delicious stew for lunch or supper
Number of Servings: 10

Ingredients

    8 oz Pork Tenderloin
    1 cup, diced Ham, extra lean, (5% fat)
    1 cup, chopped Green Peppers (bell peppers)
    0.05 cup, chopped Onions, raw
    0.05 cup, diced Celery, raw
    1 clove Garlic
    3 cup Idahoan Baby Reds Flavored Mashed Potatoes
    3 cup (8 fl oz) Water, tap
    2 cup Bush's Pinto Beans
    1 cup Bushs great northern beans (white) (by BEVERLY55)
    1 tsp Wyler's Chicken Bouillon Granules (by SOCKITTOME)
    1 tsp Beef Bouillon, Wyler's Granules (by RDANEEL)
    .25 tsp Nutmeg, ground
    1 dash Pepper, black
    1 package (10 oz) yields Spinach, frozen

Directions

In a dutch oven coated with cooking spray, brown pork over medium high heat. /Add ham, green beans, onion, celery, and garlic, Reduce heat to medium cook for 8 to 10 minutes or until vegetables are just tender, stirring occasionally. Add the next nine ingredients. reduce heat; cover and simmer for 20 minutes or until meat is tender. Add spinach and cook until heated through. Yeilds 10 cups( servings)

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KATIELYNN191.

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Member Ratings For This Recipe



  • stew is always good - 6/16/21

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  • Incredible!
    Delicious, this stew literally had everything in it. - 6/16/21

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  • Very Good
    this sounds good.. thank you - 6/14/21

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