Hot Pot Stew

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 196.4

Total Fat: 4.5 g
Cholesterol: 24.3 mg
Sodium: 883.2 mg
Total Carbs: 26.6 g
Dietary Fiber: 6.3 g
Protein: 15.1 g

View full nutritional breakdown of Hot Pot Stew calories by ingredient

Introduction

Delicious stew for lunch or supper Delicious stew for lunch or supper

Minutes to Prepare: 30

Minutes to Cook: 120

Number of Servings: 10

Ingredients

8 oz Pork Tenderloin

1 cup, diced Ham, extra lean, (5% fat)

1 cup, chopped Green Peppers (bell peppers)

0.05 cup, chopped Onions, raw

0.05 cup, diced Celery, raw

1 clove Garlic

3 cup Idahoan Baby Reds Flavored Mashed Potatoes

3 cup (8 fl oz) Water, tap

2 cup Bush's Pinto Beans

1 cup Bushs great northern beans (white) (by BEVERLY55)

1 tsp Wyler's Chicken Bouillon Granules (by SOCKITTOME)

1 tsp Beef Bouillon, Wyler's Granules (by RDANEEL)

.25 tsp Nutmeg, ground

1 dash Pepper, black

1 package (10 oz) yields Spinach, frozen

Directions

In a dutch oven coated with cooking spray, brown pork over medium high heat. /Add ham, green beans, onion, celery, and garlic, Reduce heat to medium cook for 8 to 10 minutes or until vegetables are just tender, stirring occasionally. Add the next nine ingredients. reduce heat; cover and simmer for 20 minutes or until meat is tender. Add spinach and cook until heated through. Yeilds 10 cups( servings)

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KATIELYNN191.