Best Dang Blueberry Muffins You Will Ever Eat!

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 8.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 95.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Best Dang Blueberry Muffins You Will Ever Eat! calories by ingredient
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These are the best muffins ever - receipe from Paula Deen These are the best muffins ever - receipe from Paula Deen
Number of Servings: 12


    *Flour, white, 2 cup
    Baking Powder, 2 T
    Butter, unsalted, 1 stick
    Egg, fresh, 1 large
    Milk, 2%, .75 cup
    Blueberries, fresh, 1.5 cup
    Granulated Sugar, .5 cup
    Granulated Sugar, .2 cup


Preheat oven to 350 degrees.
- Mix the flour, baking powder, and 1/2 cup sugar in a bowl.
- In a seperate bowl mix the egg (slightly beaten), the milk, and the butter (melted).
- Pour the wet ingredients into the dry ingredients - mix until blended - do not over mix!
- Gently fold in the blueberries.
- Fill muffin cups with batter (about 2/3 full) - you can either grease and flour muffin cups or use paper liners (I used liners - way easier to get muffins out).
- Bake 10 mins - take out and spinkle muffins with sugar (about .2 cups)
- Bake an additional 10 -20 minutes until muffins are golden brown and when inserted with a toothpick - the toothpick comes out clean.
- If you did NOT use paper liners - leave muffins in cups for about 10 mins before attempting to get them out.
-Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHP130.

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Member Ratings For This Recipe

  • This didn't turn out 100% awesome for me, but that doesn't mean it isn't a good recipe! I did add a little vanilla. Next time I may add a lil sour cream or yogurt for some more moisture. Great overall flavor, though! - 11/21/08

    Was this review helpful?   yes  No
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