Homemade Pancake mix
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 526.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,118.4 mg
- Total Carbs: 116.2 g
- Dietary Fiber: 7.1 g
- Protein: 13.9 g
View full nutritional breakdown of Homemade Pancake mix calories by ingredient
Introduction
from Taste of Home website from Taste of Home websiteNumber of Servings: 6
Ingredients
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*Whole Wheat Flour, 2 cup
*Flour, white, 4 cup
Granulated Sugar, 3/4 cup
Baking Powder, 2T
Baking Soda, 1T
Directions
In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
The following is no included in NI...
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUCCEEDING.
The following is no included in NI...
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.
Number of Servings: 6
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Member Ratings For This Recipe
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MRS1582
