Chinese Beer Fish (Pijiu Yu)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.4
- Total Fat: 8.5 g
- Cholesterol: 82.5 mg
- Sodium: 598.6 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.8 g
- Protein: 33.9 g
View full nutritional breakdown of Chinese Beer Fish (Pijiu Yu) calories by ingredient
Number of Servings: 4
Ingredients
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*Peanut Oil, 1 tbsp
*Tilapia filet, 24 oz
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Green Peppers (bell peppers), 1 cup, strips
Garlic, 4 cloves
Ginger Root, 2 tbsp
Regular Beer, 6 fl oz
*Oyster Sauce, 1 tbsp
oy sauce (tamari), 2 tbsp
Scallions, raw, 3 medium (4-1/8" long)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LEVANA8.