Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 8.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.2 g
Cholesterol 82.5 mg
Sodium 598.6 mg
Potassium 264.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.8 g
Sugars 1.5 g
Protein 33.9 g
Vitamin A 42.0 %
Vitamin B-12 0.2 %
Vitamin B-6 13.2 %
Vitamin C 146.5 %
Vitamin D 0.0 %
Vitamin E 7.2 %
Calcium 4.0 %
Copper 5.2 %
Folate 7.2 %
Iron 8.0 %
Magnesium 5.1 %
Manganese 11.5 %
Niacin 6.0 %
Pantothenic Acid 2.1 %
Phosphorus 4.7 %
Riboflavin 4.3 %
Selenium 1.7 %
Thiamin 5.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Beer Fish (Pijiu Yu)

View the full Chinese Beer Fish (Pijiu Yu) Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Beer Fish (Pijiu Yu)

165 calories of Tilapia filet, raw, (6 oz)

60 calories of Peanut Oil, (0.50 tbsp)

17 calories of Regular Beer, (1.50 fl oz)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

5 calories of Soy sauce (tamari), (0.50 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

2 calories of Ginger Root, (1.50 tsp)

1 calories of Oyster Sauce, (0.25 tbsp)


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