Crockpot Taco Meat

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 166.0

Total Fat: 7.4 g
Cholesterol: 56.1 mg
Sodium: 352.4 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.1 g
Protein: 17.0 g

View full nutritional breakdown of Crockpot Taco Meat calories by ingredient

Introduction

An easy, healthy, and frugal way to prepare taco meat. Dry beans add fiber, take out the fat, and lower the cost! No prep, just throw everything in the morning and have the start of a great meal ready by supper time! An easy, healthy, and frugal way to prepare taco meat. Dry beans add fiber, take out the fat, and lower the cost! No prep, just throw everything in the morning and have the start of a great meal ready by supper time!

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 12

Ingredients

2 lb. ground turkey

1 1/2 cup dried pinto beans

2 tbsp. minced garlic

1 large onion, chopped

1 tsp. salt

2 pkg. taco seasoning

4 c. water

Directions

Place all ingredients in crock pot and stir till blended. Cook on high for 6 to 8 hours. Before serving, stir up the meat mixture. Serve as filling for burritos, tacos, nachos, or taco salad. Makes 12 servings, so freeze half for another night.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBETH_99.