Shelley's Summer Macaroni Salad
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 267.3
- Total Fat: 15.6 g
- Cholesterol: 34.8 mg
- Sodium: 644.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 2.2 g
- Protein: 11.1 g
View full nutritional breakdown of Shelley's Summer Macaroni Salad calories by ingredient
Introduction
Not a healthy summer option, but man, it is good! Not a healthy summer option, but man, it is good!Number of Servings: 18
Ingredients
-
1 box of Elbow Macaroni (barilla plus or similar)
1 jar of dill pickle spears
1 box of frozen peas
1/2 jar (30oz) of Light Mayo (or less, to taste)
Chunk Cheese - cheddar or monterey jack
Directions
Cook pasta as instructed on box
Cook peas as instructed on box
While these are cooking, cut pickles and cheese into bite-sized chunks.
Cool pasta and peas under cold running water. Mix everything together, adding mayo a bit at a time. Cool in the refrigerator for several hours before serving. Mix and add more mayo as needed.
Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYMC.
Cook peas as instructed on box
While these are cooking, cut pickles and cheese into bite-sized chunks.
Cool pasta and peas under cold running water. Mix everything together, adding mayo a bit at a time. Cool in the refrigerator for several hours before serving. Mix and add more mayo as needed.
Makes 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user LADYMC.