Taco Macaroni casserole

1 lb ground beef from sirloin
1 green pepper, chopped
1 med or half of large onion chopped
2 fresh tomatoes chopped
taco seasoning, 1 pack
1/4 tsp garlic
pepper
1/4 c shredded sharp cheese
Elbow macaroni
olive oil, light or reg.

first put 2 tbsp of evoo in dutch oven get hot the put in chopped peppers, onion, garlic, gr beef 93% FF add pack of taco seasoni meanwhile, cook elbow macaroni as instructed. on package brown or white. Drain and add 1 cup to meat mixture when almost done sprinkle with sharp shredded cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.