Grilled Corn Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 104.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
View full nutritional breakdown of Grilled Corn Salad calories by ingredient
Number of Servings: 3
Ingredients
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2 ears fresh corn
1 sweet bell pepper
1/2 to 1 cup red onion
2 tsp. olive oil
2 tsp. balsamic vinegar
1/2 tsp. dried oregano
Directions
Grill corn until beginning to brown. About five minutes. Remove kernels.
Grill onions until soft. About three minutes. Chop
Grill peppers until skins are charred. About five minutes. Allow to cool, then peel and slice.
Mix all ingredients in bowl and chill.
Number of Servings: 3
Recipe submitted by SparkPeople user SPECKK.
Grill onions until soft. About three minutes. Chop
Grill peppers until skins are charred. About five minutes. Allow to cool, then peel and slice.
Mix all ingredients in bowl and chill.
Number of Servings: 3
Recipe submitted by SparkPeople user SPECKK.
Member Ratings For This Recipe
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CRANBYRRE
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CUTEPACK