Creamy Zucchini Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 550.6
  • Total Fat: 55.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 717.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Creamy Zucchini Salad Dressing calories by ingredient
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Number of Servings: 1


    1 zucchini, chopped
    1/4 cup water
    1/4 cup olive or canola oil
    1/2 tsp unbuffered vitamin C crystals
    1 small garlic clove (optional)
    1/4 tsp salt
    2 tbsp dried basil
    1 tbsp dried marjoram
    1 tbsp dried oregano
    1 1/2 tsp dried rosemary
    1 1/2 tsp dried savory
    1 1/2 tsp dried thyme
    1 tsp dried sage
    few dashes of hot pepper sauce


In a blender, combine the zucchini, water, oil, vitamin c, garlic, salt, seasonings, and hot pepper sauce. Process 2 minutes or until smooth. Adjust vitamin c to taste.

Cook's Tips -
For a green salad dressing, do not peel the zucchini: for a cream-colored dressing peel it.
Increase vitamin C for more tang.
Best when used within 3 days.

Number of Servings: 1

Recipe submitted by SparkPeople user BEAUTIFULAGAIN.

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