Creamy Zucchini Salad Dressing
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 550.6
- Total Fat: 55.4 g
- Cholesterol: 0.0 mg
- Sodium: 717.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 8.2 g
- Protein: 2.7 g
View full nutritional breakdown of Creamy Zucchini Salad Dressing calories by ingredient
Number of Servings: 1
Ingredients
-
1 zucchini, chopped
1/4 cup water
1/4 cup olive or canola oil
1/2 tsp unbuffered vitamin C crystals
1 small garlic clove (optional)
1/4 tsp salt
2 tbsp dried basil
1 tbsp dried marjoram
1 tbsp dried oregano
1 1/2 tsp dried rosemary
1 1/2 tsp dried savory
1 1/2 tsp dried thyme
1 tsp dried sage
few dashes of hot pepper sauce
Directions
In a blender, combine the zucchini, water, oil, vitamin c, garlic, salt, seasonings, and hot pepper sauce. Process 2 minutes or until smooth. Adjust vitamin c to taste.
Cook's Tips -
For a green salad dressing, do not peel the zucchini: for a cream-colored dressing peel it.
Increase vitamin C for more tang.
Best when used within 3 days.
Number of Servings: 1
Recipe submitted by SparkPeople user BEAUTIFULAGAIN.
Cook's Tips -
For a green salad dressing, do not peel the zucchini: for a cream-colored dressing peel it.
Increase vitamin C for more tang.
Best when used within 3 days.
Number of Servings: 1
Recipe submitted by SparkPeople user BEAUTIFULAGAIN.