Beth's Hodge Podge dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193.5
- Total Fat: 3.8 g
- Cholesterol: 4.1 mg
- Sodium: 1,167.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.8 g
- Protein: 6.9 g
View full nutritional breakdown of Beth's Hodge Podge dinner calories by ingredient
Number of Servings: 6
Ingredients
-
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
Tomato Paste, 1 can (6 oz) (remove)
Thyme, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Basil, 1 leaves (remove)
White Rice, long grain, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Baked beans, plain or vegetarian, 1 cup (remove)
Granulated Sugar, 1 tsp (remove)
Honey, 1 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES22BETH.