Vegetable Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 3.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 126.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.5 g

View full nutritional breakdown of Vegetable Turkey Chili calories by ingredient
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Number of Servings: 15


    * Onions, raw, 1 small
    * Celery, raw, 1 cup, diced
    * Zucchini, baby, 1 medium
    * *Summer Squash, 1 medium
    * *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2")
    * Beans, black, 15 oz can
    * Stewed Tomatoes, Canned, No salt, 28 oz can
    Beef Broth, 15 oz can
    * *Jennie-O Lean Ground Turkey, 20.32 oz


Brown turkey and onions together in Pam in dutch oven. Add all other ingredients and cook for 30-40 minutes.

Yields about 1 1/4 cup per serving,

Number of Servings: 15

Recipe submitted by SparkPeople user MOE1250.

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