Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 27.7 mg
Sodium 126.7 mg
Potassium 182.6 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.9 g
Sugars 3.7 g
Protein 11.5 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.0 %
Copper 3.9 %
Folate 12.8 %
Iron 7.2 %
Magnesium 6.1 %
Manganese 8.7 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 5.0 %
Riboflavin 2.5 %
Selenium 0.7 %
Thiamin 5.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Turkey Chili

View the full Vegetable Turkey Chili Recipe & Instructions
Submitted by: MOE1250

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Turkey Chili

57 calories of Jennie-O Lean Ground Turkey, (1.35 oz)

37 calories of Beans, black, (28.35 grams)

16 calories of Stewed Tomatoes, Canned, No salt, (0.23 Cup)

3 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.12 cup)

2 calories of Peppers, sweet, red, fresh, (0.07 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Summer Squash, (0.07 medium)

2 calories of Onions, raw, (0.07 small)

1 calories of Celery, raw, (0.07 cup, diced)

0 calories of Zucchini, baby, (0.07 medium)


No nutrition or calorie comments found.