Krab Kakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 11.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 328.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Krab Kakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crab cakes using imitation crab. Crab cakes using imitation crab.
Number of Servings: 8


    2 eggs, beaten
    ½ cup plain dry bread crumbs
    ¼ cup lemon juice
    ¼ sliced green onion
    ½ tsp dry mustard
    ½ lb imitation crab, flaked
    Additional crumbs
    2 Tbsp Canola oil


In medium bowl, combine eggs, ½ cup bread crumbs, lemon juice, onions and mustard; fold in crab.
Shape into 8 patties ; coat with additional crumbs.
Coat a non stick skillet with 2 Tbsp of canola oil oor with no stick spray.
Brown patties on both sides. Refrigerate leftovers.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYPHOENIX61.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.