Krab Kakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 175.4
- Total Fat: 11.4 g
- Cholesterol: 58.8 mg
- Sodium: 328.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.8 g
View full nutritional breakdown of Krab Kakes calories by ingredient
Introduction
Crab cakes using imitation crab. Crab cakes using imitation crab.Number of Servings: 8
Ingredients
-
2 eggs, beaten
½ cup plain dry bread crumbs
¼ cup lemon juice
¼ sliced green onion
½ tsp dry mustard
½ lb imitation crab, flaked
Additional crumbs
2 Tbsp Canola oil
Directions
In medium bowl, combine eggs, ½ cup bread crumbs, lemon juice, onions and mustard; fold in crab.
Shape into 8 patties ; coat with additional crumbs.
Coat a non stick skillet with 2 Tbsp of canola oil oor with no stick spray.
Brown patties on both sides. Refrigerate leftovers.
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPHOENIX61.
Shape into 8 patties ; coat with additional crumbs.
Coat a non stick skillet with 2 Tbsp of canola oil oor with no stick spray.
Brown patties on both sides. Refrigerate leftovers.
SERVES 8
Number of Servings: 8
Recipe submitted by SparkPeople user LADYPHOENIX61.