L.R. zucchini bread with flax and oat bran


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 3.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 188.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of L.R. zucchini bread with flax and oat bran calories by ingredient



Number of Servings: 36

Ingredients

    1/2 cup ground flax seed
    1-1/4 cups oat bran
    2 cups whole wheat flour
    1-3/4 cups brown sugar(preferable raw0
    1 T. baking powder
    1 tsp. baking soda
    1-1/2 tsp. salt
    4 tsp. cinnamon
    1 cup buttermilk
    6 eggs
    6 cups shredded zucchini
    1 cup walnuts, chopped

Directions

In a large bowl combine all dry ingredients. In another bowl whisk together buttermilk and eggs. Stir wet into dry. Don't mix very well. Add zuchini and nuts and mix all the way. Do not overmix. Divide into 3 greased and wax paper lined 4"x8" bread pans. Bake at 350 for about 50 minutes or until tests done. Makes 36 slices altogether.

Number of Servings: 36

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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Member Ratings For This Recipe


  •  no profile photo


    can you use soy milk instead of the buttermilk ?? - 7/17/09

    Reply from LRUSSELLFAMILY (7/17/09)
    Don't know, never tried it. I would guess it would be thinner though and probably wouldn't hold the moister as well.



  • no profile photo

    Incredible!
    This was really good and had that great whole grain texture! - 8/19/08