Cornbread - Dairy Milk Free
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.4
- Total Fat: 5.0 g
- Cholesterol: 17.7 mg
- Sodium: 278.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
View full nutritional breakdown of Cornbread - Dairy Milk Free calories by ingredient
Introduction
I adapted by recipe from CHERYLM42's Cornbread recipe...and it turned out really good!!!! I adapted by recipe from CHERYLM42's Cornbread recipe...and it turned out really good!!!!Number of Servings: 12
Ingredients
-
1 c. cornmeal
1 c. whole wheat flour
1/2 c. sucralose (splenda)
1/2 t. salt
3 t. baking powder
1 c. soy milk
1 egg
1/4 c. melted soy butter
Directions
Mix in a bowl: cornmeal, flour, splenda, salt & baking powder, wisk together to blend all the ingredients well. In a separate bowl whisk soy milk & egg. Add to dry ingredients. Add melted soy butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 35-40 min.
Check bread to make sure it is cooked all the way, because you are using whole wheat flour it can take a little longer to bake thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SCORPIOCANDIE.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 35-40 min.
Check bread to make sure it is cooked all the way, because you are using whole wheat flour it can take a little longer to bake thoroughly.
Number of Servings: 12
Recipe submitted by SparkPeople user SCORPIOCANDIE.