Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 121.4
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.5 g
Cholesterol 17.7 mg
Sodium 278.8 mg
Potassium 59.8 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.2 g
Sugars 0.2 g
Protein 3.6 g
Vitamin A 3.5 %
Vitamin B-12 4.8 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 1.4 %
Vitamin E 0.6 %
Calcium 7.8 %
Copper 2.5 %
Folate 1.9 %
Iron 4.2 %
Magnesium 4.7 %
Manganese 4.8 %
Niacin 2.2 %
Pantothenic Acid 2.0 %
Phosphorus 6.8 %
Riboflavin 3.1 %
Selenium 5.5 %
Thiamin 3.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread - Dairy Milk Free

View the full Cornbread - Dairy Milk Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread - Dairy Milk Free

35 calories of Yellow Cornmeal, (0.08 cup)

33 calories of Earth Balance Soy Garden Buttery Spread, (0.33 tbsp)

32 calories of Whole Wheat Flour, (0.08 cup)

7 calories of Soy Milk, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Sucralose (like Splenda), (2 tsp)

0 calories of Salt, (0.04 tsp)


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