Turkey Salad Wraps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 4.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 728.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Salad Wraps calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    10 flour tortillas
    4 cups shredded turkey
    8 oz can crushed pineapple
    1/4 cup slivered almonds
    1/4 cup shredded carrot
    1/4 cup yellow mustard
    1/4 cup sweet pickle relish
    6 oz vanilla yogurt
    2 hard boiled egg whites

Directions

Cook turkey until no longer pink. Shred turkey into small pieces. Mix all ingredients together in a large bowl. Let set in fridge for a few hours so flavors mix together. Place 1/2 cup in tortillas and serve as wraps.

Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FEELINFROGGY1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.