crock pot cabbage rolls


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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,030.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.4 g

View full nutritional breakdown of crock pot cabbage rolls calories by ingredient


Introduction

easy to prepare easy to prepare
Number of Servings: 4

Ingredients

    12 large cabbage leaves
    1 lb lean ground turkey
    1/2 cup cooked brown rice
    1/2 tsp salt
    1/8 tsp black pepper
    1/4 tsp thyme
    1 can tomato soup
    1/2 cup water

Directions

Rinse cabbage. Boil in water to cover cabbage about 5-10 minutes. Carefully peal off whole leaves. set aside to cool. Combine ground turkey; rice,salt, pepper, thyme. Place 2 tablespoons meat mixture on each cabbage leaf and tuck in sides and roll firmly. Stack in crock pot. Combine tomato soup and water; pour over stuffed cabbage. cover and cook on low for 8-10 hours.
Serves 4
serving size 3 cabbage rolls

Number of Servings: 4

Recipe submitted by SparkPeople user RCORIERI.

Member Ratings For This Recipe


  •  no profile photo

    Good
    pretty good. i have never had cabbage rolls before, so this is my first experience. i like that it has a ton of protein and is relatively low on carbohydrates and fat! thanks for sharing! - 3/30/10