Zucchini Pineapple Bread


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 19.6 g
  • Cholesterol: 46.7 mg
  • Sodium: 356.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Zucchini Pineapple Bread calories by ingredient



Number of Servings: 12

Ingredients

    3 Eggs
    2 cups of Splenda
    2 tsp Vania Extract
    1 cup Canola Oil
    2 cups Grated Zucchini
    3 cups White Flour
    1 tsp Baking Powder
    1 tsp Salt
    1 tsp Baking Soda
    1/2 cup Raisins
    1 cup Crushed Pineapple

Directions

Mix ingredients well. Pour into non-stick bread pans or mold. Bake for one hour at 325 degrees. Let cool before serving. Makes 12 slabs

Number of Servings: 12

Recipe submitted by SparkPeople user TOKOTH.

Member Ratings For This Recipe


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    loved this tasted so yummy - 9/1/08


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    Wow, I am waiting to hear about the 2 cups of Splenda before I take on this recipe. - 8/23/08

    Reply from TOKOTH (8/24/08)
    We really did use Splenda at 2 cups as a replacement for sugar. I'm not sure what's so bad about Splenda. It's the artificial sweetner that has the best reputation healthwise ( I know, I've done the research) and it's easily usable in baked goods.



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    The "2 Cups" of splenda scared me off!!! Is that a mistake?? - 8/22/08


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    Substitute all the oil except for 2 T for buttermilk and lower the sugar or splenda by a half cup at least and the calories would be a ton lower. Whole wheat would certainly boost the fiber and not to mention the taste. - 8/22/08

    Reply from TOKOTH (8/24/08)
    I really used this as a method for using the recipe calculator and sharing it with family members so they didn't have to type everything again. When is use the entry method on sparkPeople, even when I share it they can't find it.



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    My experience with the "baking" splenda is that it's not as sweet as the packets, and even when I have used the amount asked for in recipes,it never turns out sweet enough.I think that was always with recipes that had baking chocolate in them. I only have splenda packets,and don't want to use 2 cups - 8/21/08