gluten free pasta veggie salad w walnut oil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of gluten free pasta veggie salad w walnut oil calories by ingredient
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Number of Servings: 6


    Veggie Curls Gluten Free Pasta 4 oz dry,
    1/2 cup cherry tomatoes halved
    1 tbsp*Walnut Oil,
    2 tbsp chopped Onions, raw,
    1 cup, chopped Broccoli, fresh,
    1 Tbsp Lime juice
    Salt and pepper to taste


cook pasta according to directions. Cool add remaining ingredient and chill.

Number of Servings: 6

Recipe submitted by SparkPeople user BOXERMOM19.

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