tortilla de patatas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.1
- Total Fat: 10.1 g
- Cholesterol: 212.4 mg
- Sodium: 65.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.7 g
- Protein: 7.1 g
View full nutritional breakdown of tortilla de patatas calories by ingredient
Introduction
I learned how to make this in grad school with a bunch of spanish friends having a cook off (I got to be the official taster) This dish is a great dinner when there's nothing else left in the kitchen or when you really want breakfast for dinner without the pancakes I learned how to make this in grad school with a bunch of spanish friends having a cook off (I got to be the official taster) This dish is a great dinner when there's nothing else left in the kitchen or when you really want breakfast for dinner without the pancakesNumber of Servings: 8
Ingredients
-
8 eggs
2 medium potatoes
1/2 medium onion
3tbs olive oil
salt, pepper to taste
Directions
slice potatoes and onions into very thin round slices
toss into skillet with olive oil
cook until tender on medium heat
add eggs (beaten beforehand - I use 8 eggs due to size of my skillet, you need enough eggs to cover the potatoes)
cover and cook on low heat until top is not runny 20-30 minutes
flip and brown for 2-5 minutes
not included in calorie count:
great to serve with sour cream in addition to a combo of:
tomatoes, avocado, peas and don't forget the hot sauce!
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHITRAZ2181.
toss into skillet with olive oil
cook until tender on medium heat
add eggs (beaten beforehand - I use 8 eggs due to size of my skillet, you need enough eggs to cover the potatoes)
cover and cook on low heat until top is not runny 20-30 minutes
flip and brown for 2-5 minutes
not included in calorie count:
great to serve with sour cream in addition to a combo of:
tomatoes, avocado, peas and don't forget the hot sauce!
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHITRAZ2181.