Zucchini "Lasagna"

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 188.3

Total Fat: 8.4 g
Cholesterol: 16.4 mg
Sodium: 906.2 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.7 g
Protein: 9.9 g

View full nutritional breakdown of Zucchini "Lasagna" calories by ingredient

Introduction

Gluten-free (and low-carb) version of a family favorite Gluten-free (and low-carb) version of a family favorite

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1-2 zucchinis, sliced and grilled

1 jar marinara sauce

4 oz mozzarella cheese

1-2 cloves garlic

Italian seasoning (to taste)

Directions

Place small amount of marinara sauce in the bottom of a lightly oiled baking pan. (I use a 9x9 pan for this recipe.) Arrange slices of grilled zucchini, sauce, and cheese in layers like lasagna. Bake at 350F for 30-45 minutes or until browned and bubbly. Serve with GF pasta (or regular if you're not celiac) of your choice on the side. Calorie and nutrition information does NOT include pasta. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHNOOGLES.