Zucchini "Lasagna"

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 8.4 g
  • Cholesterol: 16.4 mg
  • Sodium: 906.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Zucchini "Lasagna" calories by ingredient
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Gluten-free (and low-carb) version of a family favorite Gluten-free (and low-carb) version of a family favorite
Number of Servings: 4


    1-2 zucchinis, sliced and grilled
    1 jar marinara sauce
    4 oz mozzarella cheese
    1-2 cloves garlic
    Italian seasoning (to taste)


Place small amount of marinara sauce in the bottom of a lightly oiled baking pan. (I use a 9x9 pan for this recipe.) Arrange slices of grilled zucchini, sauce, and cheese in layers like lasagna. Bake at 350F for 30-45 minutes or until browned and bubbly. Serve with GF pasta (or regular if you're not celiac) of your choice on the side. Calorie and nutrition information does NOT include pasta. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHNOOGLES.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I just had this for lunch. DELICIOUS!! Thank you. - 3/4/09

    Was this review helpful?   yes  No
  • I do something very similar with eggplant and substitute half the mozzarella w/ part skim ricotta cheese for some creaminess... your recipe is a great use for zucchini... - 8/28/08

    Was this review helpful?   yes  No
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