Evelyn's tuna salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 201.1
- Total Fat: 8.3 g
- Cholesterol: 57.1 mg
- Sodium: 2,098.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.6 g
View full nutritional breakdown of Evelyn's tuna salad calories by ingredient
Introduction
basic but light tuna salad, heavy on the vegetables. basic but light tuna salad, heavy on the vegetables.Number of Servings: 4
Ingredients
-
3 5-oz cans light tuna in water
1 c. finely diced celery
1/2 c. finely diced red onion
5 T light Mayo
2.5 T Dijon mustard
2 T lemon juice
2 T capers, chopped finely
3 T pickle relish
salt, pepper, dill weed, celery seed, cumin,dried mustard all to taste.
Directions
Combine all ingredients! Pretty easy!
Tastes better when refrigerated for a good period of time, really better the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user EJALEXANDER.
Tastes better when refrigerated for a good period of time, really better the next day.
Number of Servings: 4
Recipe submitted by SparkPeople user EJALEXANDER.