Portabella Mushrooms & Feta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.0 g
  • Cholesterol: 10.3 mg
  • Sodium: 328.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Portabella Mushrooms & Feta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Portabella Mushrooms, 400 grams
    *Peppers, sweet, red, fresh, .5 cup, chopped
    Yellow Peppers (bell peppers), 5 strips
    Fresh Chives, 1 tbsp chopped
    Spinach, fresh, .75 cup
    Sun Dried Tomatoes, .3 cup
    *Kraft Fat Free Italian Salad Dressing, 2 tbsp Olive Oil, 1 1tsp ( use the tomato oil)
    Feta Cheese, .3 cup, crumbled


Wash and remove stems from the mushrooms. Chop. Add to all the ingredients except feta. Mix well. Place the mushrooms top side down on lightly greased baking sheet. Top with the tomato mixture then the crumbled feta cheese.
Bake at 325 15 minutes or until hot.

Number of Servings: 4

Recipe submitted by SparkPeople user SSUNBABE.

Rate This Recipe