Crab & Mushroom Appetizers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 10.1 g
  • Cholesterol: 19.1 mg
  • Sodium: 155.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Crab & Mushroom Appetizers calories by ingredient
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Can be serviced on Holland Rusk toast - not included in nutritional calculation Can be serviced on Holland Rusk toast - not included in nutritional calculation
Number of Servings: 10


    2 tbsp olive oil
    1/2 lb mushrooms, diced
    3 green onion, thinly sliced
    6 oz light cream cheese, softened
    3 tbsp fresh parsley, chopped
    1 tbsp lemon juice
    6 oz can fancy crabmeat
    1/4 tsp salt
    1/8 tsp pepper, black


Heat olive oil in skillet. Saute mushrooms until tender. Add green onion and saute briefly. Remove from heat. In a bowl beat together cream cheese, parsley and lemon juice. Stir in crabmeat, contents of skillet and salt and pepper. Spread 3 tblsp of mixture on a toast round and place in a baking sheet. Continue until all mixture is used. Sprinkle with paprika and bake at 400 for about 8 min or until lightly browned.
Serves 10 - Makes 10 appetizers

Number of Servings: 10

Recipe submitted by SparkPeople user LIFEFIRST.

TAGS:  Snacks | Snack | Snacks Snack |

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