pork loin casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 318.4
- Total Fat: 4.7 g
- Cholesterol: 38.3 mg
- Sodium: 353.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 5.1 g
- Protein: 21.7 g
View full nutritional breakdown of pork loin casserole calories by ingredient
Introduction
I found this recipe in an issue of TASTE OF HOME. I've altered it to become my recipe. Very tasty use of lean pork...my family loves it. I found this recipe in an issue of TASTE OF HOME. I've altered it to become my recipe. Very tasty use of lean pork...my family loves it.Number of Servings: 10
Ingredients
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16 ounces pork loin
2 cups of sliced celery
14 ounces of "no yolks" noodles
1/2 cup chopped onion 4 Tbs water
2 cans of healthy request cream of "whatever you want, we like mushroom, is good with celery or chicken too.
2 cups frozen peas
1/4 tsp black pepper
6 Tablespoons whole grain bread crumbs
Directions
SERVING SIZE: 1 cup
Boil noodles, set aside
dice pork and saute in spray coated pan (10 min)
ADD celery, onion, and water...continue to cook for approximately 60 minutes...in casserole dish, mix meat mixture with noodles, soup, peas, and pepper.
BAKE @350 for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user LDD281209.
Boil noodles, set aside
dice pork and saute in spray coated pan (10 min)
ADD celery, onion, and water...continue to cook for approximately 60 minutes...in casserole dish, mix meat mixture with noodles, soup, peas, and pepper.
BAKE @350 for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user LDD281209.
Member Ratings For This Recipe
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