Churma ladu

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 365.0

Total Fat: 23.4 g
Cholesterol: 31.1 mg
Sodium: 11.7 mg
Total Carbs: 36.9 g
Dietary Fiber: 3.6 g
Protein: 5.2 g

View full nutritional breakdown of Churma ladu calories by ingredient

Introduction

This is very treditional Indian Dessert. Lot of calories but once in while it is good. This is very treditional Indian Dessert. Lot of calories but once in while it is good.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 16

Ingredients

Chickpea flour, 1 cup

*Whole Wheat Flour, 3 cup

*Canola Oil, 0.66 cup

Brown Sugar, 1 cup, packed

Clerified Butter(Ghee), 1 cup

Cardamom, ground, 1 tsp

Nutmeg, ground, 0.5 tsp

Cashew Nuts, dry roasted, 0.5 cup, halves and

Raisins, 1 small box (1.5 oz)

Directions

First make dough from chickpea flour, oil and whole wheat flour If your whole wheat flour is really smooth then take 2 cup wholewheat flour and 1 cup cream of wheat(Sooji) and make dough. Oil the baking pan and spread dough in bakig pan bake on 350 f in oven for 30 min untill top is golden and toothpick comes clean. Let it cool and then crumble and put in processor and make powder. Now add cardamom, nutmeg,cashew and raisins in it and on top add drown sugar(powdered) then heat ghee and add that on top. mix every thing and make 16 small balls.

Number of Servings: 16

Recipe submitted by SparkPeople user ANUPAM6492.