Churma ladu

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 23.4 g
  • Cholesterol: 31.1 mg
  • Sodium: 11.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Churma ladu calories by ingredient
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This is very treditional Indian Dessert. Lot of calories but once in while it is good. This is very treditional Indian Dessert. Lot of calories but once in while it is good.
Number of Servings: 16


    Chickpea flour, 1 cup
    *Whole Wheat Flour, 3 cup
    *Canola Oil, 0.66 cup
    Brown Sugar, 1 cup, packed
    Clerified Butter(Ghee), 1 cup
    Cardamom, ground, 1 tsp
    Nutmeg, ground, 0.5 tsp
    Cashew Nuts, dry roasted, 0.5 cup, halves and
    Raisins, 1 small box (1.5 oz)


First make dough from chickpea flour, oil and whole wheat flour If your whole wheat flour is really smooth then take 2 cup wholewheat flour and 1 cup cream of wheat(Sooji) and make dough. Oil the baking pan and spread dough in bakig pan bake on 350 f in oven for 30 min untill top is golden and toothpick comes clean. Let it cool and then crumble and put in processor and make powder. Now add cardamom, nutmeg,cashew and raisins in it and on top add drown sugar(powdered) then heat ghee and add that on top. mix every thing and make 16 small balls.

Number of Servings: 16

Recipe submitted by SparkPeople user ANUPAM6492.

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Member Ratings For This Recipe

  • This is very good, I added 2 eggs and a little mlik and baked them for a second time for 15 min and they turded out great ! - 9/17/08

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