Weight Watchers Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 2.6 g
  • Cholesterol: 34.4 mg
  • Sodium: 694.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Weight Watchers Chicken Fajitas calories by ingredient

Number of Servings: 4


    -2 tbsp. Lime Juice
    -1 tbsp. Reduced Sodium Soy Sauce
    -1 tsp. Chili Powder
    -Pinch Crushed Red Pepper
    -10 ounces skinless boneless Chicken Breasts, cut into thin strips
    -4 teaspoons vegetable oil (if desired)
    -1Green Bell Pepper, seeded and thinly sliced
    -1Red Bell Pepper, seeded and thinly sliced
    -1 Onion, halved lengthwise and thinly sliced
    -4 (6 in.) fat free flour tortillas (or low carb)
    -1/2 c. Salsa, for garnish
    -1/4 c. fat free Sour Cream, for garnish
    -Chopped fresh Cilantro, for garnish


Makes 4 Servings
1. Prepare the marinade, in a zip-closed plastic bag, combine the lime juice, soy sauce, chili powder, and red pepper; add the chicken. Seal the bag, squeezing out the air; turn to coat chicken. Refrigerate, turning bag occasionally, at least 2 hours or overnight. Drain and discard marinade.
2. In a large nonstick skillet over medium heat, heat 2 tsp. of the oil (if you want). Saute the bell peppers and onion until softened, 8-10 minutes. Transfer to a plate and keep warm.
3. In the skillet, heat remaining 2 teaspoons oil (if you want you can grill the chicken instead, it tastes just as good if not better). Saute chicken until cooked through, 3-5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user HMSTEEN.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Turned out great! Just the right amount of spice. If you like it hotter just use hot salsa in your serving. Juicy, tasty, easy! Better than a Mexican restaurant. Will definitely make this recipe again and again. Minutes to prepare the marinade for the chicken and the cooking took mere minutes also. - 6/20/15