Fennel & Radish Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 308.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 0.4 g
View full nutritional breakdown of Fennel & Radish Salad calories by ingredient
Introduction
Refreshing salad and fennel is very soothing to the stomach. Refreshing salad and fennel is very soothing to the stomach.Number of Servings: 4
Ingredients
-
1 bulb of fennel
10 red radishes
2 T olive oil
juice of 1 lemon
salt & pepper to taste
Directions
- Thinly slice one bulb of fennel (remove tops)
- Thinly slice 10 radishes
- Combine in bowl
- Add olive oil, lemon, salt & pepper to taste
- Toss
- Refrigerate 15-30 minutes
- Makes four 2-ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTISHA.
- Thinly slice 10 radishes
- Combine in bowl
- Add olive oil, lemon, salt & pepper to taste
- Toss
- Refrigerate 15-30 minutes
- Makes four 2-ounce servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KIMTISHA.