Crockpot Pecan Cinnamon Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 15.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 171.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Crockpot Pecan Cinnamon Pudding Cake calories by ingredient
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Number of Servings: 8


    * *Flour, white, 1/3 cup
    * Granulated Sugar, 0.5 cup (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Cinnamon, ground, 1 tbsp (remove)
    * Milk, nonfat, 2/3 cup (remove)
    * *Margarine-like spread, Country Crock, regular, 5 tbsp divided
    * Pecans, 1 cup, chopped (remove)
    * Water, tap, 1.5 cup (8 fl oz) (remove)
    * *Splenda Brown Sugar Blend, 6 tbsp


1.Grease Crockpot
2. Stir flour sugar, baking powder and cinnamon in md bowl. Stir in milk and 3 tbsp butter until just blended stir in pecans and spread in stoneware.
3. Combine water brown sugar and 2 tbsp of butter in small sauce pan, bring to boil and pour over batter
4.Cook on high 2- 2 1/2 hours. Let stand uncovered for 30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNYB1383.

TAGS:  Desserts |

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