Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.2
Total Fat 15.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 7.0 g
Cholesterol 0.4 mg
Sodium 171.9 mg
Potassium 104.7 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.0 g
Sugars 22.1 g
Protein 2.6 g
Vitamin A 6.5 %
Vitamin B-12 1.3 %
Vitamin B-6 2.3 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.8 %
Copper 9.7 %
Folate 3.5 %
Iron 5.8 %
Magnesium 5.6 %
Manganese 42.3 %
Niacin 2.5 %
Pantothenic Acid 2.2 %
Phosphorus 8.7 %
Riboflavin 4.5 %
Selenium 4.0 %
Thiamin 9.8 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pecan Cinnamon Pudding Cake

View the full Crockpot Pecan Cinnamon Pudding Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pecan Cinnamon Pudding Cake

107 calories of Pecans, (0.13 cup, chopped)

46 calories of Granulated Sugar, (0.06 cup)

38 calories of Margarine-like spread, Country Crock, regular, (0.63 tbsp)

36 calories of Splenda Brown Sugar Blend, (2.25 tsp)

18 calories of Flour, white, (0.04 cup)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Cinnamon, ground, (0.13 tbsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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