Avocado Shrimp Salad


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.5
  • Total Fat: 11.4 g
  • Cholesterol: 221.0 mg
  • Sodium: 768.0 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 32.3 g

View full nutritional breakdown of Avocado Shrimp Salad calories by ingredient


Introduction

Crisp, fresh, easy, delish! A great party food! Crisp, fresh, easy, delish! A great party food!
Number of Servings: 4

Ingredients

    1 large avocado, w/o peel & pit, cubed
    1 lb salad shrimp, cooked
    1 red onion, diced
    8 roma tomatoes, w/o seeds, diced
    1 jalapeno pepper, w/o seeds, diced fine
    1/2 bunch cilantro
    juice of 1 lemon
    4 servings baked tortilla chips
    1 cup salsa

Directions

Combine all ingredients. Chill. Serve with Tortilla chips and salsa

Number of Servings: 4

Recipe submitted by SparkPeople user KIDFEEDER.

TAGS:  Fish | Salad | Fish Salad |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    I use it to impress people when I cook for them. - 12/15/08


  • no profile photo

    Incredible!
    Love this recipe! Started making it when I first discovered M Hyman's Blood Sugar Solution. Tip for solo diners: A full batch san avocados will keep for three to five days. Then simply add the avocados each time you eat. This way, a single prep session pays you back with 4 lunches! - 12/23/12