deviled eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 2.7 g
  • Cholesterol: 106.4 mg
  • Sodium: 56.8 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of deviled eggs calories by ingredient


Introduction

I am righting this recipe so that you can choose how many eggs you want to have. I did the nutrition information based on 3 whole eggs which make 6 servings so basically the NI is for each 1/2 of an egg. I am righting this recipe so that you can choose how many eggs you want to have. I did the nutrition information based on 3 whole eggs which make 6 servings so basically the NI is for each 1/2 of an egg.
Number of Servings: 6

Ingredients

    hard boiled eggs cooled
    1 TBSP fat free miracle whip for every 3 eggs
    1/2 TSP yellow mustard
    pinch of adobo

Directions

slice hard boiled eggs in half lenth wise. Remove yolks from white without breaking egg white. In a bowl mix egg yolks with miracle whip, mustard, and adobo until creamy. Fill each egg white with a spoonful of filling. refrigerate

Number of Servings: 6

Recipe submitted by SparkPeople user HTAYLOR1021.