Lemon sauce steaks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.2
- Total Fat: 8.0 g
- Cholesterol: 64.6 mg
- Sodium: 193.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 26.0 g
View full nutritional breakdown of Lemon sauce steaks calories by ingredient
Introduction
These steaks are quickly prepared with a tasty lemon sauce to top them. These steaks are quickly prepared with a tasty lemon sauce to top them.Number of Servings: 4
Ingredients
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4 steaks (about 1 lb total)
2 tsp Olive oil
2 tsp margarine
1 tsp dijon-style mustard
2 tsp minced garlic
6 tsp lemon juice
3 tsp steak sauce
1 tsp Worcestershire sauce
Directions
1. Trim excess fat from steaks.
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
Member Ratings For This Recipe
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MRSPERKY
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TWILIGHTGURL