Lemon sauce steaks

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 8.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 193.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.0 g

View full nutritional breakdown of Lemon sauce steaks calories by ingredient
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These steaks are quickly prepared with a tasty lemon sauce to top them. These steaks are quickly prepared with a tasty lemon sauce to top them.
Number of Servings: 4


    4 steaks (about 1 lb total)
    2 tsp Olive oil
    2 tsp margarine
    1 tsp dijon-style mustard
    2 tsp minced garlic
    6 tsp lemon juice
    3 tsp steak sauce
    1 tsp Worcestershire sauce


1. Trim excess fat from steaks.
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user 02BFITAGAIN.

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Member Ratings For This Recipe

  • is this for pork steaks?? If not what is it for - 7/8/09

    Reply from 02BFITAGAIN (7/8/09)
    I usually use top round beef

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  • Incredible!
    I didn't have the lemon juice so I used Lime. Worked just as well, my parents and my brother loved it!! Fantastic recipe!! - 1/31/09

    Reply from 02BFITAGAIN (2/1/09)
    I've used lime before too and it truly is just as yummy that way! So glad you enjoyed the recipe!

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