Pork and White Beans in Guinness

Pork and White Beans in Guinness
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 505.7
  • Total Fat: 31.2 g
  • Cholesterol: 109.6 mg
  • Sodium: 896.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 40.7 g

View full nutritional breakdown of Pork and White Beans in Guinness calories by ingredient
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Number of Servings: 6


    Butter Beans, Master Foods canned 400g or haricot beans, or any other white beans
    Olive Oil, 2 tbsp
    Pork, fresh, cubed, 1.410 lb
    Bacon, cubed, 175 grams
    Rosemary, dried, 1 tbsp
    Guinness Draught 440 ml, 1 serving
    Chicken stock, home-prepared, 1.392 cup
    Tomatoes, canned, chopped, 400g
    Brown Sugar, 2 tsp unpacked
    Onions, raw, 1 medium (2-1/2" dia)


Heat half the oil in a large, deep saucepan. Add the pork and cook, stirring, until lightly browned all over. Remove to a plate.

Either warm up your crock pot, or heat oven to 120C (250F). Heat remaining oil, then add bacon and rosemary. Stir well, then mix in the browned pork with the Guinness, stock, tomatoes and sugar. Bring to the boil, then remove from the heat.

Transfer to crock pot or casserole dish, and cook for 4 hours. Half an hour before serving, stir in the drained and rinsed white beans (if using dried beans, make sure you soak them overnight first, and add them to the casserole at the same time it goes into the oven instead of at this point). Add salt and pepper to taste, just before serving with green beans and crusty bread.

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