Crustless Cheesecake (low carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.7
- Total Fat: 17.5 g
- Cholesterol: 87.0 mg
- Sodium: 115.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
View full nutritional breakdown of Crustless Cheesecake (low carb) calories by ingredient
Introduction
A delicious, smooth and creamy low carb treat! A delicious, smooth and creamy low carb treat!Number of Servings: 16
Ingredients
-
1 lb Cream cheese
1 cup Splenda
3 Eggs
1 pint Sour Cream
1/4 tsp Vanilla Extract
Zest of one lemon
Directions
Cream softened cream cheese. Add Splenda, eggs, sour cream, vanilla and lemon zest. Combine all ingredients until smooth. Pour into 8" round pan.
Bake for 40 minutes with round pan submerged in water bath 1/2 way in a 325 degree oven. Let cool for 30 minutes in water bath. Refrigerate for 4 hours. Slice into 16 pieces, serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user AMSCHNEE.
Bake for 40 minutes with round pan submerged in water bath 1/2 way in a 325 degree oven. Let cool for 30 minutes in water bath. Refrigerate for 4 hours. Slice into 16 pieces, serve and enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user AMSCHNEE.