Chocolate chip cookies

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Nutritional Info
  • Servings Per Recipe: 79
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 4.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 38.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Chocolate chip cookies calories by ingredient
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Introduction

our favorite cookies our favorite cookies
Number of Servings: 79

Ingredients

    Margarine, .66 cup
    Shortening, .66 cup
    Sugar, 1 cup
    Brown Sugar, 1 cup, packed
    Egg, fresh, 2 large
    Vanilla Extract, 2 tsp
    Salt, 1 tsp
    Baking Soda, 1 tsp
    Semisweet chocolate chips, 2 cups
    all purpose flour, 3 cup
    Jello Fat Free Sugar Free Vanilla pudding mix,1 box
    Walnuts, 1 cup, chopped (optional not calculated in recipe)

Directions

In mixing bowl cream margarine and shortening and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine flour, salt, baking soda and pudding mix; add to creamed mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10-11 minutes or until golden brown. Cool on wire racks.

Makes about 79 cookies.

Number of Servings: 79

Recipe submitted by SparkPeople user GRANDBRAT.

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