Mom's Creamy Asparagus Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 505.9
- Total Fat: 30.7 g
- Cholesterol: 56.1 mg
- Sodium: 4,288.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 7.7 g
- Protein: 34.3 g
View full nutritional breakdown of Mom's Creamy Asparagus Soup calories by ingredient
Introduction
My mom hates to wast food so she got the idea to use the ends of the Asparagus to make a soup. My mom hates to wast food so she got the idea to use the ends of the Asparagus to make a soup.Number of Servings: 1
Ingredients
-
End of Asparagus you don't use for dinner
16oz Chicken Broth
Clove of Garlic
Some Parsley
3 Dried Tomatoes
0.5 Cups Celery Chopped
1 Chicken Bouillon Cube
Salt and Pepper to taste
a dash of basil
a dash of dried red pepper flakes
1 cup sour cream
Directions
Makes 4 servings
Cook asparagus, chicken broth, garlic, parsley, dried tomatoes, celery, chicken bouillon cube, black pepper, basil and hot pepper flakes in a medium size pan on medium heat. Once the asparagus is soft put it through a blender until pureed. Put back into pot and stir in sour cream. Once sour cream is blended soup is ready to serve.
My mom cooks by site and not measurements so the amount might be a little off. Play with it until it taste right to you and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINEV17.
Cook asparagus, chicken broth, garlic, parsley, dried tomatoes, celery, chicken bouillon cube, black pepper, basil and hot pepper flakes in a medium size pan on medium heat. Once the asparagus is soft put it through a blender until pureed. Put back into pot and stir in sour cream. Once sour cream is blended soup is ready to serve.
My mom cooks by site and not measurements so the amount might be a little off. Play with it until it taste right to you and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINEV17.